Review: BioLite Grill

Out in these parts, the end of March isn't known as much as the start of Spring or Easter time. It is better known as "Dividend Season". For those who don't know, we have an outdoor store called REI. It first opened in Seattle and has grown over the years. Customers can pay a life... Continue Reading →

Recipe: my version of Pigs (or chickens) in a blanket!

On our Yellowstone trip, I was realizing I had a few things in the fridge that we needed to eat up or toss pretty quick. I had some Aidells Chicken Apple Sausages, some Immaculate Baking Buttermilk Biscuits, and several veggies that were in need of consuming. I decided to get a little creative and mix... Continue Reading →

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