Recipe: my version of Pigs (or chickens) in a blanket!

On our Yellowstone trip, I was realizing I had a few things in the fridge that we needed to eat up or toss pretty quick. I had some Aidells Chicken Apple Sausages, some Immaculate Baking Buttermilk Biscuits, and several veggies that were in need of consuming. I decided to get a little creative and mix... Continue Reading →

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