Recipe: Pasta Salad version 2!

I love a good pasta salad and usually make them much bigger than we need for one sitting, because they keep in the fridge well, are filling, and often taste even better for the second meal. I like when the pasta absorbs flavor while sitting in the fridge waiting for me to get hungry again.... Continue Reading →

Recipe: East meets West Cold Noodle Salad

This is an easy recipe I make all of the time at home, thanks to my sister-in-law for introducing me to the idea! I am going to be taking it on the road with me this summer on our camping trips. Before I leave home I am going to make the dressing in a jam... Continue Reading →

First recipe! Finally!

I have been promising recipes. I haven't done recipes. So sorry! Here is my first recipe. This is a favorite for us to eat while camping. It is super easy, requires 1 pot and about 10 minutes. Here is what I use: The ingredients First thing I do is cook the Israeli Cous Cous per... Continue Reading →

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