First recipe! Finally!

I have been promising recipes. I haven’t done recipes. So sorry!

Here is my first recipe. This is a favorite for us to eat while camping. It is super easy, requires 1 pot and about 10 minutes. Here is what I use:

The ingredients

First thing I do is cook the Israeli Cous Cous per the package instructions. This should take about 10 minutes.

While the cous cous is cooking, I peel and cut the cucumber and avocadoes. I leave them on the cutting board. I drain the mozzerella and wash the tomatoes.

Once the cous cous is finished cooking, I often set it aside to cool a little bit before adding the veggies to it (it can melt the cheese). But toss the veggies/cheese into the pan, season with salt and pepper to taste and throw a couple of tablespoons of olive oil over the top and serve.

I like to serve some proscuitto with it as well.

I have an onion-family allergy, so I can’t add it, but I have often thought a little red onion would be good in it too.

Enjoy!

The finished product

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