I have been promising recipes. I haven’t done recipes. So sorry!
Here is my first recipe. This is a favorite for us to eat while camping. It is super easy, requires 1 pot and about 10 minutes. Here is what I use:
First thing I do is cook the Israeli Cous Cous per the package instructions. This should take about 10 minutes.
While the cous cous is cooking, I peel and cut the cucumber and avocadoes. I leave them on the cutting board. I drain the mozzerella and wash the tomatoes.
Once the cous cous is finished cooking, I often set it aside to cool a little bit before adding the veggies to it (it can melt the cheese). But toss the veggies/cheese into the pan, season with salt and pepper to taste and throw a couple of tablespoons of olive oil over the top and serve.
I like to serve some proscuitto with it as well.
I have an onion-family allergy, so I can’t add it, but I have often thought a little red onion would be good in it too.